Mustard – Tatsoi – Heirloom Vegetable Seeds
Tatsoi Mustard (aka Spoon Mustard), has small, dark green spoon-shaped leaves that are best eaten raw. Tatsoi enhances the flavor and nutritional value of soups and sandwiches. Since it is more like a lettuce or spinach these seeds are best grown in cooler weather in 2-3 week intervals for a continual supply.
Name: Tatsoi Mustard
Botanical Name: Brassica juncea
Planting Time: Cool Season
Color: Leafy Green
Size at Maturity: 5-12” leaves
Days to Maturity: 40-60 Days
Sun / Shade: Sun
Hardiness Zones: All
PLANTING INSTRUCTIONS: Sow seeds in a sunny location after the threat of the last frost has passed. Space seeds about 8" apart or plant closer and thin to 8" between plants. Cover the seeds with 1/4" of soil.
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