Mustard – Mizuna – Japanese / Asian Heirloom Vegetable Seeds
Mizuna Mustard is a Japanese import that has a mildly sweet, peppery. The beautiful feathered leaves will withstand heat and bolt slower than a leafy lettuce. This versatile vegetable can be used in salad, risotto, stir-fry, and soups.
Name: Mizuna Mustard
Botanical Name: Brassica juncea
Planting Time: Cool Season
Color: Leafy Green
Size at Maturity: 5-12” leaves
Days to Maturity: 45 Days
Sun / Shade: Sun
Hardiness Zones: All
PLANTING INSTRUCTIONS: Direct sow seed in well-drained soil in a sunny location after last frost is expected. Plant mustard seeds ½" deep. When seedlings are large enough to handle, thin them to 4-8" apart and space rows 12-24" apart.
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