Radish – Japanese Minowase Daikon - Heirloom Seeds
Daikon means ‘radish’ in Japanese and this unusually large radish will add flavor to any table. Japanese Minowase Daikon Radish has a mild flavor and is used in Asian cuisine, salads, and also pickled and is commonly served as garnish with sashimi. This variety stores well and the roots can be stored for weeks.
Name: Japanese Minowase Radish
Botanical Name: Raphanus sativus
Other Common Names: Japanese Minowase Daikon, White Radish, Japanese Radish, Chinese Radish, Mooli
Size: Roots up to 2 feet
Days to Maturity: 45-60 Days
Sun / Shade: Sun / Shade
Hardiness Zones: All
PLANTING INSTRUCTIONS: Sow seeds in well-drained soil in a mostly sunny location 4-6 weeks before the threat of the last frost has passed. Direct sow seeds ½-1" deep and 1” apart in rows 12" apart. Thin to about 2" apart about 2 weeks after germination.
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