Mustard – Red Giant – Heirloom Vegetable Seeds
Red Giant Mustard is a Japanese favorite that has a bold red color and a bright flavor. Raw leaves pack a sinus-clearing punch. The pungent, peppery flavor accents salads and sandwiches. Leaves are most commonly used in Asian dishes but are also ideal for juicing and pickling.
Name: Red Giant Mustard
Botanical Name: Brassica juncea
Color: Maroon Red
Days to Maturity: 45 Days
Sun / Shade: Sun / partial shade
Hardiness Zones: All
PLANTING INSTRUCTIONS: Direct sow seed in well-drained soil in a sunny location after last frost is expected. Plant mustard seeds ½" deep. When seedlings are large enough to handle, thin them to 4-8" apart and space rows 12-24" apart.
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