The Hungarian Hot Yellow Wax Pepper is a prolific producer of light yellow peppers that will turn to orange then red as they mature. This variety is mostly commonly pickled for use in salads but are also good stuffed or roasted.
Name: Hungarian Hot Yellow Wax Pepper
Botanical Name: Capsicum annuum
Hotness (Scoville Scale): 5,000 - 15,000 Units - Medium-Hot
Color: Yellow to Red
Size: 6" long
Days to Maturity: 75 Days
Sun / Shade: Sun
Hardiness Zones: All
PLANTING INSTRUCTIONS: Start indoors 3-4 weeks before the threat of the last frost is expected or direct sow seeds in well-drained soil in a sunny location after last frost is expected. Plant seeds ½" deep and space plants 12-24" apart. Space rows about 3' apart.
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